ZenMatcha Crepe Swiss Rolls by Shruti Apraj


  • 1 cup All-Purpose flour
  • 1 & 1/3rd cup Milk
  • 2 tbsp Melted Butter
  • 1 cup All-Purpose Flour
  • 4 Eggs
  • 2 tbsp Green Tea Matcha Powder
  • Vanilla Whipped Cream Frosting
  • 3-4 tsp Irish Whiskey (Optional)
  • Berries as per your choice


  1. Combine whisked eggs, flour, milk, butter & green tea matcha powder together to form a smooth liquid batter with no lumps. You can even whisk it through a blender.
  2. Take a 5-inch bottom pan and add oil and 1 spoon crepe Batter.
  3. Immediately tilt pan until batter covers the bottom. Cook until edges start to dry and the center is set. Make 6 such crepes.
  4. Arrange them over each other so that they overlap half on each other.
  5. Apply the frosting mixed with whiskey over the 6 overlapped crepes.
  6. Start rolling from one side to the other side until it forms a firm roll.
  7. Freeze for 1 hour and then slice it up. Serve with fresh whipped cream & berries.

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