Culinary Grade Matcha 250g Bag
The Culinary Grade ZenMatcha is grown in Nishio, Aichi prefecture of Japan. It is grown to Japanese Agricultural Standards from Tencha leaf (removing stem and veins) from young tea leaves that have been shaded 3-4 weeks before harvest. This grade is typically fall harvested, and stone ground to order in small batches, which guarantees freshness. Culinary grade ZenMatcha is great for lattes, ice cream, baking, and holds its matcha flavoring in culinary creations. For those who prefer a strong matcha taste, this blend offers the most umami flavor at the most reasonable price point.