Here are some of my favorite Matcha tea recipes that I have collected over the years, inspired by chef's around the world!
Matcha tea powder is an incredibly versatile ingredient to work with, and mixes well with a wide array of foods and beverages. It lends a refreshing and invigorating taste to most desserts, and imparts additional health benefits to any recipe.
A COOKING TIP!
THE FLAVOR OF MATCHA TEA IS PARTICULARLY GOOD WHEN MIXED WITH THE FOLLOWING:
White Chocolate, Vanilla, Cinnamon, Chai spices, dark chocolate, Ginger, Caramel....and most creamy, savoury dishes.
Please enjoy these healthy, tasty recipes!
Matcha Love,
Naomi